This SPôRKUMENTRY shows how to make yummy gluten free pasta from scratch in just 7 minutes and 41 seconds. Before starting make sure you have, SPôRK GF flour mix (any gf 1to1 flour mix will work, but use this flour mix for best results), olive oil, two eggs, kosher salt and cold water.
For toppings some recommended options are heirloom tomatoes, parmesan cheese, olive oil, fresh basil, and truffle salt.*
*We use Sonoma Spice Queen's truffle salt, sonomaspicequeen.com or (707)776-7678
COMING SOON: To purchase SPôRK GF flour mix please contact me.
If you have 12 hours to kill, it is so worth it